Introduction to Hospitality (Project: Interview Restaurant Managers)
          (Final: Philippines Tourism)
Lodging and Rooms Management (Project: SJ Downtown Hotels)
Front Office Management
Human Resources
Accounting I and II (Project: P.F. Chang's Financial Analysis)
Hosptality Marketing
          (Project: Marketing Plan (DOC and PPT))
Hospitality Law I and II
          (Project: Current Hospitality Case - DOC and PPT)
Hospitality Technology (Project: OpeTable - Flyer and PPT)
Restaurant and Foodservice Management
                                      (Project: Tavern on the Green, NYC)
Menu Management (Project: See Capstone Project to the right)
Dining Room and Banquet Management
Wine Foundation
Event Planning and Management
                (Project: Plan and Put on an event, Pictures)
Guest Services Management
                (Papers: Eyes of The Guests : Hyatt, TusCA)
Beverage and Bar Management (Project: Beverage Manual)
Facilities Design (Resort Design Project)
Hospitality Management and Leadership (Ben Franklin, Danny Meyer)
Casino and Online Gaming Management
Safety and Sanitation (Received ServSafe Certification)
Cluinary Skills I, II, and III
Physiology of Taste and Smell (Finals: Scallop, Salmon, Pork)